Preparate naturale

​​DRIED TATAR BEEF SAUSAGE
Homemade preparation - 100% natural. Raw material of Romanian origin. Ingredients: Beef, sheep meat, water, garlic, salt, natural seasonings in varying proportions (thyme, coriander, black pepper, hot pepper), natural edible membrane.

For 100 gr. of preparation, 200 gr. of meat were used.
No allergens. Net weight: 100 gr.

​​BABIC STICKS
Slightly smoked. Homemade preparation - 100% natural.
Raw material of Romanian origin.
Ingredients: Beef, goat, water, broth pepper, sweet pepper, salt, tomato broth, hot pepper, edible natural membrane.


For 100 gr. of preparation, 200 gr. of meat were used.
No allergens. Net weight: 100 gr.

BEEF-SHEEP SAUSAGES
Homemade, baked in scens - 100% natural. Raw material of Romanian origin. Ingredients: Beef, sheep meat, water, garlic, salt, natural spices in varying proportions (marjoram, thyme, sweet pepper, black pepper, hot pepper), edible natural membrane.

For 100 gr. of the preparation, 140 gr. of meat were used.
No allergens. Net weight: 150 gr.

GOAT SAUSAGES
​Homemade, baked in scents - 100% natural.
Raw material of Romanian origin. ingredients: goat meat, water, garlic, salt, natural seasonings in variable proportion (thyme, black pepper, sweet pepper, nutmeg), edible natural membrane.


For 100 gr. of the preparation 140 gr. of meat were used.
No allergens. Net weight: 150 gr.

MARINATED TURKEY BREAST
Homemade, marinated and baked in scents - 100% natural.
Raw material of Romanian origin. Ingredients: Turkey breast, water, salt, sweet pepper, garlic, cumin, yenibahar, anise.


For 100 gr. of preparation, 145 gr. of meat were used.
No allergens. Net weight: 150 gr. 

BEEF PASTRAMI
Homemade preparation - 100% natural. Armenian Recipe.
Raw material of Romanian origin. Ingredients: Beef, water, salt, garlic, schindouf, sweet pepper, caraway, hot pepper, black pepper.


For 100 gr. of product, 200 grams of mear were used.
No allergens. Net weight: 150 ~ 200 gr.